Finely chop the onion and fry in vegetable oil.
Add chopped cabbage, finely chopped bell pepper and simmer over medium heat for 3-5 minutes.
Cut the chicken into small portions.
Season with salt and pepper, roll in flour.
Fry in another skillet in vegetable oil until half cooked.
Add tomato paste to a saucepan with cabbage and pepper, salt and stir, put on fire.
Add chicken. Simmer on low heat for another 10-15 minutes. Turning over chicken pieces.
Place on a serving dish and sprinkle with finely chopped parsley.