Fried green beans with olives and garlic, a savory dish that will satisfy any gourmet.
Cooking time 20 minutes
Green beans (frozen) 300 g
Garlic clove 2-3 pcs
Olives (pitted) 100 g
Salt to taste
Fry finely chopped garlic in vegetable oil, add chopped olives into rings, fry for 2-3 minutes.
Add beans. Fry for another 5-7 minutes. Salt.
Close the lid and remove from heat. Let stand for 5-10 minutes for the beans to take on the garlic smell. Put on a dish.