Green beans with olives

Fried green beans with olives and garlic, a savory dish that will satisfy any gourmet.

Cooking time 20 minutes


Green beans (frozen) 300 g

Garlic clove 2-3 pcs

Olives (pitted) 100 g

Vegetable oil

Salt to taste


Fry finely chopped garlic in vegetable oil, add chopped olives into rings, fry for 2-3 minutes.

Add beans. Fry for another 5-7 minutes. Salt.

Close the lid and remove from heat. Let stand for 5-10 minutes for the beans to take on the garlic smell. Put on a dish.

Bon appetit!