Chicken fillet "Fantasy" will create a romantic mood on your festive table.
Cooking time 40 minutes
Chicken fillet 2 pcs
Bell pepper 1 pc
Champignons 5-6 pcs
Sour cream 30% fat. 100 g
A mixture of dried herbs to taste
Pepper to taste
Salt to taste
Beat the chicken fillet a little, salt and pepper.
Fry in olive oil for 3-5 minutes on each side.
At this time, in another frying pan, heat 2 tablespoons of olive oil and fry the sliced mushrooms for 3-5 minutes.
Pour with sour cream, salt and immediately put the fried chicken fillet in a pan with mushrooms. Simmer over low heat for another 15 minutes.
Cut the pepper into small strips, sprinkle with herbs and drizzle with olive oil.
Put on a baking sheet with foil and bake in the oven for 10-15 minutes at 180 degrees C.
Put fillet with mushrooms, pepper on a dish and garnish with salad and herbs.