What a festive table without a delicious meat salad? From a minimum of ingredients, you can easily prepare an incredibly delicious salad with Ogonyok meat, which more than one man cannot neglect.
Cooking time 30 minutes
Pork pulp 200 g
Korean carrots 100 g
Canned corn 100 g
Mayonnaise 2-3 tbsp l.
Dill 1 bunch
Salt to taste
Boil the meat until tender and cool.
Cut the meat into strips and put in a bowl.
Add corn, Korean carrots.
Add mayonnaise and finely chopped dill.
Stir and let it brew for 1-2 hours. Salt to taste.
Put in a salad bowl with lettuce leaves.
The Ogonyok meat salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!