Baked fish with vegetables

Baked fish with vegetables, a great choice for a family dinner.

Cooking time 40 minutes


Fillet of red fish (pink salmon) 500 g

Vegetables 300 g

Onion 1 pc

Spices for fish 1 tbsp. l.

Sour cream 10% fat. 4 tbsp. l.

Salt to taste


Divide the fish into portions. Season with salt and sprinkle with fish spices.

Place the pink salmon pieces in a baking dish.

Put the vegetables in a mold with pink salmon.

Mix sour cream with the rest of the spices and pour into a mold with fish and vegetables.

Top with sliced ​​onion in half rings.

Cover the form with foil.

Bake in the oven for 30 minutes at a temperature of 200 degrees C. The fish baked with vegetables is ready.

Bon appetit!