Cut the meat into cubes.
Finely chop the onion.
Fry the meat with onions.
Add 100 g of water and simmer over low heat until tender.
Cut the potatoes into small cubes.
Put a layer of meat without liquid in a saucepan.
Cover with a layer of sauerkraut.
After a layer of potatoes.
Roll out the dough no more than 1 cm thick. Grease liberally with sunflower oil and roll up.
Cut into small pieces.
Pour a layer of potatoes with meat juice and salt (if you add a little water 100 g).
Place the dumplings on a layer of potatoes, at a distance from each other. In the process of cooking, the dumplings are doubled.
Put on medium heat and simmer for 30-40 minutes. Place on a large platter. If the dumplings are large, then they need to be cut. Melt the butter and add turmeric to it.
Drizzle over the entire dish.