Salad with crab sticks and egg pancakes

Break eggs into a bowl and add 2 tablespoons of mayonnaise.

Beat well.

In a dry hot frying pan, cook a couple of thin pancakes.

In a bowl, combine the diced crab sticks and the diced tomatoes.

Add grated cheese and garlic pressed through a press.

Add the sliced ​​pancakes, finely chopped dill and season with mayonnaise.

Salad with crab sticks and egg pancakes is ready. Put on a platter with lettuce and serve.

Bon appetit!