Delicate, aromatic meat baked in a bag will not leave anyone indifferent. Soft and juicy boiled pork with a delicate aroma of spices will adorn any table.
Cooking time 1 hour
Pork (tenderloin, balyk) 500-700 g
Garlic clove 3-4 pcs
Paprika 1/2 tsp
Dried garlic 1/2 tsp
Ground coriander 1/2 tsp
Vegetables (for decoration)
Salt to taste
Rinse and dry the meat.
Make cuts and stuff with garlic slices. Rub with a mixture of spices and salt.
Wrap in a baking bag and refrigerate overnight.
Remove and place on a baking sheet. Bake in the oven for 50 minutes at 180 degrees C.
Take out the finished meat, cool and cut into portions. Decorate with cucumber and pepper slices.