Chicken drumsticks (large) 3 pcs
Bulgarian pepper 4 pieces
Tomatoes 400 pcs
Porcini mushrooms (can be dried) 300 pcs
Bulb onion 1 pc
Milk 3.2% fat. 300 ml
Sour cream 25% fat. 300 ml
A clove of garlic 5-7 pcs
Butter 100 pcs
Potatoes 500 pcs
Carefully remove the bone from the chicken drumstick without damaging the meat.
Prepare ingredients. Peel the potatoes and cut into slices. Wash the tomatoes and cut into cubes. Wash the bell pepper, peel, cut into cubes or strips. Cut the onion into half rings. Cut the mushroom into strips. Chop the garlic.
Divide the prepared mushrooms, tomatoes and bell peppers into 2 parts. One part will be the filling, the second "/>
Divide the prepared mushrooms, tomatoes and bell peppers into 2 parts. One part will be the filling, the other will be the layer in the garnish. For the filling, mix the ingredients, season with salt and pepper to taste. Place the filling in the shin instead of the bone. Place drumsticks on a greased baking sheet. Salt. Rub the skin of the drumstick with garlic.
Divide the potatoes into 2 equal parts. Place the first part on a baking sheet. Lay a layer of tomato on top, the next layer is bell pepper and porcini mushroom. Salt. Lay out the rest of the potatoes. Salt.
Divide the potatoes into 2 equal parts. Place the first part on a baking sheet. Lay a layer of tomato on top, the next layer "/>
Mix milk with sour cream in equal parts. Add greens. Pour the resulting sauce over potatoes with vegetables.
Place the dish in the oven. Bake over medium heat for 50 minutes.