An unusual layered salad for your festive table.
Cooking time 30 minutes
Ham 100 g
Crab sticks 100 g
Cheese 50 g
Eggs 2 pcs
Potatoes 2 pcs
Mayonnaise 2 tbsp l.
Salt to taste
Parsley (greens) to taste
Boil eggs, cool and peel.
Cut the crab sticks lengthwise into halves and cut into cubes.
Boil potatoes, cool and peel.
Place a serving ring on the dish and lay out a layer of grated potatoes, salt and grease with mayonnaise.
Add a layer of crab sticks and brush with mayonnaise.
Add a layer of grated cheese.
Add a layer of diced chopped ham.
Add a layer of grated eggs and brush with mayonnaise. Put in the refrigerator for 10-15 minutes.
Remove the serving ring and garnish with herbs.
The Northern Crown salad with ham is ready. Can be served with a festive table.