Fried pike - this is the easiest recipe for how to cook delicious fried pike in a pan.
Cooking time 20 minutes
Pike (1, 5-2 kg) 1 piece
Wheat flour 5 tbsp. l.
Vegetable oil 100 ml
Salt to taste
Clean the pike from scales, viscera. Remove the head and fins.
Cut the pike into pieces.
Salt the fish well.
Dip each bite of pike in flour.
Put the pike in a frying pan with heated vegetable oil.
Fry the pike pieces in a skillet over medium heat for 5-6 minutes on each side.
Put the fried pike on a dish, garnish with herbs.
Fried pike is ready. Can be served at the table.