Corn porridge on the water is a dish for your lean or dietary menu. This recipe will show you how to cook corn porridge in water.
Cooking time 30 minutes
Water 500 ml
Corn grits 200 g
Vegetable oil 2 tbsp. l.
Salt 1/2 tsp
Pour 200 grams of corn grits into a saucepan.
Rinse the groats.
Add 500 ml of water and 1/2 teaspoon of salt.
Cook until boiling, reduce heat and simmer for 15-20 minutes.
Add 2 tablespoons of vegetable oil to the hot porridge and mix well.
Corn porridge on the water is ready. Arrange on plates and serve.