Pork in soy sauce is a recipe for those who want to cook something unusual and original, and very tasty.
Cooking time 30 minutes
Pork 300 g
Soy sauce 50 ml
Vegetable oil 3 tbsp. l.
Green onion (feather) 1 bunch
Rinse and dry 300 grams of pork pulp.
Cut the meat into small cubes.
Heat 3 tablespoons of vegetable oil in a frying pan and fry the meat.
Reduce heat and fry the pork pieces, stirring occasionally, for 7-10 minutes.
Add 50 ml of soy sauce to the pan with meat.
Cook the pork pieces over low heat for 15 minutes.
The pork in soy sauce is ready. Place on a plate, sprinkle with finely chopped green onions and serve.