Delicate, juicy, easy to prepare, these chicken and cheese cutlets can even be served on a festive table.
Cooking time 30 minutes
Chicken fillet 300 g
Cheese 100 g
Eggs 1 pc
Vegetable oil 30 ml
Flour 2 tbsp. l.
Dried Provencal herbs 1/2 tsp
Salt 1/2 tsp
Finely chop 300 grams of chicken fillet and place in a bowl.
Add 100 grams of grated cheese, one egg.
Add 1/2 teaspoon of salt and 1/2 teaspoon of Provencal dry herbs.
Add 2 tablespoons flour and mix well.
Heat 30 ml of vegetable oil in a frying pan, form cutlets and fry.
On each side, 7-10 minutes over medium heat.
Chicken cutlets with cheese are ready. Put on a dish and serve with your favorite side dish to the table.