Stewed cabbage with rice in a pan is perfect for preparing a delicious lunch or dinner.
Cooking time 40 minutes
White cabbage 300 g
Water 300 ml
Onion 1 pc
Carrot 1 pc
Unrefined sunflower oil TM "Aleika" 3 tbsp. l.
Tomato paste 2 tbsp l.
Parsley (greens) 1-2 branches.
Salt 1 tsp
Add finely chopped onion.
Add grated carrots.
Add 300 grams of chopped white cabbage to the pan. Fry for 7-10 minutes, stirring occasionally.
Add 1/2 teaspoon salt and 2 tablespoons tomato paste.
Add 300 ml of water and simmer, covered, for 20-25 minutes.
Sprinkle the cooked stewed cabbage with rice with finely chopped herbs.
Stewed cabbage with rice in a pan is ready. Arrange on plates and serve.
Round grain rice of TM "Aleika" boils well, has a silky texture, is rich in useful microelements and practically does not contain fats. It cooks faster and acquires a delicate consistency for preparing various dishes.