Trout with stewed potatoes, a light and tasty dinner, and the tender fish just melts in your mouth.
Cooking time 30 minutes
Potatoes 300 g
Trout 300 g
Onion 1 pc
Vegetable oil 2-3 tbsp. l.
Bay leaf 2 pcs
Salt 1/4 tsp
Pepper to taste
Dill to taste
Peel the potatoes and cut into slices.
Peel the trout and cut into pieces.
Heat vegetable oil in a frying pan and fry the chopped onion in half rings.
Add the trout to the pan with onions and fry for 2-3 minutes on each side.
Add potato slices to the pan with fish and onions.
Add salt and pepper to taste. Add bay leaves.
Add one fourth of a glass of water to a frying pan with fish and potatoes and simmer, covered, for 15 minutes over low heat.
Put the trout and potatoes on a dish, sprinkle with finely chopped dill.
The trout with stew is ready. Can be served at the table.