Delicate, fluffy mashed potatoes with milk for your table.
Cooking time 30 minutes
Potatoes 700 g
Milk 150 ml
Eggs 1 pc
Butter 30 g
Salt 1/2 tsp
Peel the potatoes, pour cold water and cook until soft for 15-20 minutes.
Drain the broth from the potatoes, chop with a crush.
Add egg, salt and milk.
Beat well with a mixer into a homogeneous mass (just not with a blender, otherwise you will get a viscous consistency and the mashed potatoes will be spoiled).
Add butter and beat again.
Place mashed potatoes on a platter and garnish with herbs.
The mashed potatoes in milk are ready. Can be served at the table.