Chicken fillet in the Caprese oven

Be sure to cook this tender chicken fillet in the oven with a creamy flavor and a subtle hint of tomato.

Cooking time 40 minutes


Mozzarella 100 g

Tomato 2 pcs

Chicken fillet 2-3 pcs

Lemon 1/4 pc

Vegetable oil 2 tbsp. l.

1/4 teaspoon pepper mixture

Salt 1/4 tsp

Greens to taste


Rinse the chicken fillet and pat dry with paper towels.

Make cuts on top of the whole fillet, but not all the way.

In a bowl, combine the mixture of ground peppers, salt, vegetable oil and ¼ lemon juice.

Apply the mixture to the meat and leave for 20 minutes.

Cover the mold with parchment, lay out the meat and put a slice of mozzarella into each cut.

Add the tomatoes one at a time. Pour over the rest of the meat mixture.

Bake in the oven at 180 degrees C for 25 minutes.

Place fillets on plates.

Chicken fillet in the Caprese oven is ready. Can be served with a festive table.

Bon appetit! Happy New Year!