Cauliflower with chicken breast

Pan-fried cauliflower with chicken breast is a quick and tasty dinner for the whole family.

Cooking time 20 minutes


Chicken fillet 200 g

Cauliflower 200 g

Onion 1 pc

Carrot 1 pc

Bell pepper 1 pc

Salt to taste

Pepper to taste


Rinse the chicken fillet, peel the onion.

In a frying pan with vegetable oil, fry finely chopped onions and grated carrots.

Add the diced fillets. Cook for 4-5 minutes, stirring occasionally.

Add small cauliflower florets and sliced ​​bell peppers.

Cook for another 10 minutes over low heat, stirring occasionally. Add salt and pepper to taste.

Put on a dish and garnish with herbs.

Cauliflower with chicken breast is ready. Can be served at the table.

Bon appetit!