Small stacks of minced meat with a baked cheese crust and the aroma of mushrooms are already asking for your plate. Delicious dish for the New Year's table.
Cooking time 1 hour
Minced pork 400 g
Fresh champignons 200 g
Cheese 100 g
Eggs 2 pcs
Onion 1 pc
Vegetable oil 2 tbsp. l.
Mayonnaise 1 tbsp l.
Greens (for decoration) to taste
Salt to taste
Pepper to taste
Finely chop the mushrooms and onion and fry in a pan with vegetable oil, 2-3 minutes.
Put the minced meat in a bowl.
Add salt and pepper.
Add the fried mushrooms.
Form into small balls and place on a baking sheet or in a mold.
Make hats from grated boiled proteins and mayonnaise.
Top with grated cheese.
Bake in the oven at 180 degrees C for 40 minutes.
Place the stacks on a platter with lettuce and vegetables.
Our minced meat stacks are ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!