The incredibly tasty Margarita salad will ideally fit into the festive menu. Your guests will definitely be satisfied.
Cooking time 1 hour
Beef 300 g
Carrots 2 pcs
Bulb onion 1 pc
Canned champignons 1/2 ban.
A clove of garlic 1 pc
Mayonnaise 3 tbsp l.
Lettuce leaves (for decoration)
Olives (for decoration)
Salt to taste
Boil the beef in salted water for 60 minutes.
Grate the carrots on a coarse grater.
Cut the onion into half rings.
Fry onions and carrots in vegetable oil.
Cut the canned mushrooms and boiled beef into small cubes.
In a bowl, combine onions, carrots, mushrooms and beef.
Add finely chopped garlic, salt and pepper to taste, mayonnaise. Stir and place in a salad bowl. Can be garnished with lettuce leaves and canned olives.