Chicken fillet 200 g
Champignons (frozen) 100 g
Mashed tomatoes 50 g
Cherry tomatoes 5 pcs
Onion 1 pc
Vegetable oil 3 tbsp. l.
Parsley (greens) to taste
Salt to taste
Cut the chicken fillet into small pieces and fry in a pan with vegetable oil.
Add finely chopped onion and fry for another 2-3 minutes.
Add the sliced champignons and fry for another 3 minutes.
Add mashed tomatoes. Stir well and cook covered over low heat for another 3-5 minutes.
Add finely chopped greens and chopped cherry tomatoes in quarters.
Stir and season with salt. Place on a platter, garnish with a slice of lemon and serve.