Stuffed chicken legs

Stuffed chicken legs are very tasty and not difficult at all. Not dietary? Not critical! Prepare two for your beloved man, otherwise you will have to give yours.

Cooking time 50 minutes


Chicken leg 2 pcs

Onion 1 pc

Ham 50 g

Dill 1 bunch

Provencal mayonnaise 2 tbsp l.

Salt to taste

Pepper to taste


Rinse and dry the legs well.

Remove the skin and cut off the bone. Remove meat from bones.

In a bowl, mix finely chopped meat and chopped onions.

Add diced ham, salt and ground black pepper.

Add mayonnaise and finely chopped dill. Mix the filling well.

Stuff the skin of the legs with the filling.

Brush with mayonnaise and place on a baking sheet.

Bake in an oven preheated to 180 degrees C for 30-35 minutes.

Cool the finished legs a little and put on a dish with vegetables.

Our delicious stuffed legs are ready. Can be served at the table.

Bon appetit!