Rice porridge with peach


Rice 150 g

Canned peaches 40 g

Milk 2.5% fat. 0.5 L

Butter 10 g

Sugar to taste


Rinse the rice well.

Let the milk boil. Pour rice and sugar into it. Simmer until the rice is almost cooked. Add a piece of butter.

Cut the canned peaches into plastic and add to the pot.

Bring to readiness.

Bon appetit!