Pasta in cheese sauce

Even the most ordinary pasta can be cooked very tasty and this recipe for pasta in cheese sauce is proof of that.

Cooking time 30 minutes


Premium pasta (horns) 200 g

Cream 10% fat. 200 ml

Hard cheese 50 g

Processed cheese Latvian 2-3 pcs

Garlic clove 2 pcs

Butter 20 g

Dill 1 bunch



Boil pasta in salted water. Leave the water after the pasta.

Pass the garlic through a press, melt the butter.

Fry pressed garlic in melted butter.

Cut the processed cheese into small cubes.

Add cheese curds to butter and melt over low heat for 2-3 minutes, stirring occasionally.

Add cream and heat well.

Grate cheese.

Add grated cheese and simmer for another 3-5 minutes. Salt to taste.

Add pasta and a little pasta broth to the sauce.

Mix well.

Arrange on bowls and sprinkle with finely chopped dill.

Delicious pasta in cheese sauce is ready. Can be served at the table.

Bon appetit!