Potatoes with smoked brisket

Young potatoes with smoked pork belly will not leave anyone indifferent. And what is important, this simple and easy-to-prepare dish does not take much time. And what aroma and taste ...

Cooking time 55 minutes


Potatoes 8-10 pcs

Smoked pork belly 100 g

Dry rosemary 1 pinch.

Vegetable oil 1 tsp.

Parsley (greens)

Salt to taste


Wash the potatoes well.

Clear. Cut into slices and place in a mold.

Drizzle with oil. Season with salt and sprinkle with rosemary.

Lay the sliced ​​brisket on top.

Bake in the oven at 180 degrees C for 30-35 minutes. Sprinkle with finely chopped parsley. Serve to the table.

Bon appetit!