Young potatoes with smoked pork belly will not leave anyone indifferent. And what is important, this simple and easy-to-prepare dish does not take much time. And what aroma and taste ...
Cooking time 55 minutes
Potatoes 8-10 pcs
Smoked pork belly 100 g
Dry rosemary 1 pinch.
Vegetable oil 1 tsp.
Salt to taste
Wash the potatoes well.
Clear. Cut into slices and place in a mold.
Drizzle with oil. Season with salt and sprinkle with rosemary.
Lay the sliced brisket on top.
Bake in the oven at 180 degrees C for 30-35 minutes. Sprinkle with finely chopped parsley. Serve to the table.