What could be simpler and tastier. Homemade will be delighted with these spaghetti with vegetables and sausages. Prepare in minutes.
Cooking time 25 minutes
Spaghetti 300 g
Onion 1 pc
Garlic clove 2 pcs
Green beans (frozen) 100 g
Sausages 3-4 pcs
Bell pepper 1 pc
Soy sauce 3-5 tbsp l.
Parsley (greens) 1 bunch
Boil the spaghetti until tender, drain the water and close the lid.
Add finely chopped onion and garlic to hot vegetable oil.
Add the sliced peppers and the chopped green beans.
Mix well, add chopped sausages and cook for another 2-3 minutes.
Season with soy sauce and turn off the stove.
Add spaghetti and mix well.
Add finely chopped parsley just before serving and stir again.
Arrange on plates and serve.