Chicken legs in mustard-honey glaze turn out beautiful and fragrant, they can be safely served on a festive table.
Cooking time 1 hour 30 minutes
Chicken legs 4-6 pcs
Honey 2 tbsp l.
Ready-made mustard 2 tbsp l.
Curry 1 tsp
Salt to taste
Wash and dry the chicken legs.
In a bowl, combine honey, mustard, curry, salt, add 100 ml of water.
Dip each leg in a deep bowl and put everything together, let stand for 30-40 minutes.
Put on a baking sheet and bake in the oven at 200 degrees C for 40-50 minutes.
Place on a platter with lettuce and serve hot.
Bon appetit and Happy New Year!