Chicken legs in mustard honey glaze

Chicken legs in mustard-honey glaze turn out beautiful and fragrant, they can be safely served on a festive table.

Cooking time 1 hour 30 minutes

Ingredients

Chicken legs 4-6 pcs

Honey 2 tbsp l.

Ready-made mustard 2 tbsp l.

Curry 1 tsp

Lettuce leaves

Salt to taste

Preparation

Wash and dry the chicken legs.

In a bowl, combine honey, mustard, curry, salt, add 100 ml of water.

Dip each leg in a deep bowl and put everything together, let stand for 30-40 minutes.

Put on a baking sheet and bake in the oven at 200 degrees C for 40-50 minutes.

Place on a platter with lettuce and serve hot.

Bon appetit and Happy New Year!