500 g of pork ribs, 4-5 potatoes, 1 carrot, 1 onion, 50 g of mayonnaise, 50 g of sour cream, 2 cloves of garlic, salt, pepper, sunflower oil.
Finely chop the onion.
Cut the ribs into pieces.
Fry the ribs with onions in sunflower oil. Add water and simmer for 10-15 minutes.
Cut the potatoes and carrots into large pieces.
Mix sour cream, mayonnaise, pepper and salt in a separate cup.
Arrange in a mold or pot, potato layer, fill layer, ribs, carrot layer, fill layer.
Place in the oven for 30-40 minutes at 200 degrees C.
Sprinkle with finely chopped dill before serving.