A tasty and satisfying dish, which is also very simple to prepare. Smoked chicken adds zest to the stewed cabbage.
Cooking time 35 minutes
Onion 1 pc
White cabbage 300 g
Smoked chicken leg 1 pc
Paprika 1/4 tsp
Vegetable oil 3-4 tbsp. l.
Parsley (greens) 2-3 branches.
Salt to taste
Finely chop the onion and fry in vegetable oil.
Add chopped cabbage and fry for 2-3 minutes.
Separate meat from bones and skin. Cut into small cubes.
Add paprika and salt.
Add meat to cabbage.
Add ½ cup water and simmer until the cabbage is soft.
Place on plates and serve, sprinkle with chopped parsley.