Delicious and original potato pancakes with mushrooms and cheese will become a real decoration of your table.
Cooking time 20 minutes
Fresh champignons 150 g
Cheese 100 g
Potatoes 3 pcs
Egg 1 pc
Flour 2 tbsp. l.
Salt 1 tsp
Ground black pepper 1 pinch.
Peel and rinse 150 grams of fresh champignons.
Chop the mushrooms into a bowl and add 100 grams of grated cheese.
Peel 3 medium potatoes.
Grate on a fine grater. Rinse the grated potatoes well with cold water through a colander, rinsing off excess starch.
Add 1 egg, 1 pinch of ground black pepper and half a teaspoon of salt to a bowl.
Add squeezed potatoes and stir.
Add 2 tablespoons of flour and mix well again.
Form small potato pancakes.
Put in a frying pan with heated vegetable oil and fry over low heat for 5-6 minutes.
Turn over and cook for another 5-6 minutes.
Potato pancakes with mushrooms and cheese are ready. Put the potato pancakes on a dish and serve with sour cream.