Cottage cheese casserole with semolina is an opportunity to prepare a delicious and healthy breakfast, lunch or dinner without hassle. This recipe will help you prepare a tender, fluffy cottage cheese casserole with semolina.
Cooking time 1 hour
Cottage cheese 500 g
Sugar 100 g
Milk 3.2% fat. 100 ml
Butter 50 g
Eggs 2 pcs
Salt 1 pinch.
In a bowl, combine 2 eggs and 50 grams of soft butter. Beat with a mixer for 3-4 minutes.
Put 500 grams of cottage cheese in a bowl, rub through a sieve if desired. Mix the egg mixture with the curd.
Add 100 grams of sugar.
Add 100 ml of milk and one pinch of salt.
Beat with a mixer for 4-5 minutes.
Mix well with a spoon and leave for 30 minutes.
Cover the form with baking parchment and lay out the curd mass.
Bake in an oven preheated to 180 degrees C for 45-50 minutes.
Cottage cheese casserole with semolina is ready. Cool the casserole and cut into portions. Put on a platter and serve.
Semolina TM "Aleika" is made from soft wheat. It has almost no fiber and a lot of starch. Homogeneous structure, pleasant milky color and aroma familiar to everyone from childhood.