Stewed pork ribs with potatoes is a simple and tasty dish that can feed the whole family and not spend a lot of time cooking.
Cooking time 40 minutes
Pork ribs 500 g
Potatoes 500 g
Onion 1 pc
Carrot 1 pc
Bell pepper 1 pc
Vegetable oil 4-5 tbsp. l.
Salt 1/2 tsp
Ground red pepper to taste
Cut the pork ribs lengthwise, rinse well and dry.
Finely chop the onion, cut the carrots and peppers into strips.
Fry the ribs in a pan with vegetable oil, stirring for 5-7 minutes.
Add vegetables and bay leaves, cook for 3-4 minutes over medium heat, stirring occasionally.
Peel the potatoes and cut into large pieces.
Add potatoes and a glass of water to the pan.
Add ground red pepper to taste and season with salt. Stir and cook covered over low heat for 20-25 minutes.
Stewed pork ribs with potatoes are ready. Arrange on plates and serve.