Braised pork ribs with potatoes

Stewed pork ribs with potatoes is a simple and tasty dish that can feed the whole family and not spend a lot of time cooking.

Cooking time 40 minutes


Pork ribs 500 g

Potatoes 500 g

Onion 1 pc

Carrot 1 pc

Bell pepper 1 pc

Vegetable oil 4-5 tbsp. l.

Salt 1/2 tsp

Ground red pepper to taste


Cut the pork ribs lengthwise, rinse well and dry.

Finely chop the onion, cut the carrots and peppers into strips.

Fry the ribs in a pan with vegetable oil, stirring for 5-7 minutes.

Add vegetables and bay leaves, cook for 3-4 minutes over medium heat, stirring occasionally.

Peel the potatoes and cut into large pieces.

Add potatoes and a glass of water to the pan.

Add ground red pepper to taste and season with salt. Stir and cook covered over low heat for 20-25 minutes.

Stewed pork ribs with potatoes are ready. Arrange on plates and serve.

Bon appetit!