This recipe makes a fragrant, spicy, fried chicken in a frying pan with a crispy crust.
Cooking time 25 minutes
Chicken (pieces for frying) 500 g
Vegetable oil 100 pcs
Salt 1 tsp
Pepper mixture 1/2 tsp
Rinse and dry the chicken pieces.
Grate the chicken pieces well with salt and pepper mixture.
Heat vegetable oil in a frying pan and add chicken.
Fry the chicken pieces over medium heat for 15-20 minutes.
Put on a dish, sprinkle with finely chopped parsley.
Fried chicken in a pan is ready. Can be served at the table.