This juicy pork in a frying pan just blows your head. Delicate pieces of pork fried in a pan in a pan.
Cooking time 30 minutes
Pork pulp 400 g
Flour 2 tbsp. l.
Salt 1 tsp
Pepper mixture tsp
Frying oil 1/4 to taste
Cut the meat into large pieces.
Season well with the pepper mixture.
Breaded each bite in flour.
Put the pieces of pork in a pan with heated vegetable oil.
Fry the pork in a pan on both sides for 7-10 minutes over low heat.
Place on a platter with pickled onions and sauce.
Juicy pork in a pan is ready. Can be served at the table.