Juicy pork in a pan

This juicy pork in a frying pan just blows your head. Delicate pieces of pork fried in a pan in a pan.

Cooking time 30 minutes

Ingredients

Pork pulp 400 g

Flour 2 tbsp. l.

Salt 1 tsp

Pepper mixture tsp

Frying oil 1/4 to taste

Preparation

Cut the meat into large pieces.

Season well with the pepper mixture.

Breaded each bite in flour.

Put the pieces of pork in a pan with heated vegetable oil.

Fry the pork in a pan on both sides for 7-10 minutes over low heat.

Place on a platter with pickled onions and sauce.

Juicy pork in a pan is ready. Can be served at the table.

Bon appetit!