Meat with vegetables in a pot

Meat with vegetables in a pot is a fragrant and tender roast of meat with vegetables baked in a pot. Recommended for a delicious dinner.

Cooking time 45 minutes


Pork pulp 300 g

Tomatoes 2 pcs

Eggplant 1 pc

Bell pepper 1 pc

Onion 1 pc

Vegetable oil 2 tbsp. l.

Spices for meat to taste

Salt to taste


Dice the meat, peel and finely chop the onion.

Fry the meat and onions in a pan with vegetable oil for 3-5 minutes.

Add the diced vegetables. Cook for 2-3 minutes.

Add spices and salt.

Transfer to a casserole dish and add a quarter glass of water.

Cook in an oven preheated to 180 degrees C for 30-35 minutes.

The meat with vegetables in the pot is ready. Remove from oven, let cool slightly and serve.

Enjoy your meal!