Lean choux dumplings with fried onions, lean and very tasty.
Cooking time 40 minutes
Flour 600 g
Water 250 ml
Vegetable oil 4 tbsp. l.
Salt 1/2 tsp
Bay leaf 1-2 pcs
Onion 1 pc
Boil water in a saucepan, add salt. Add 2 tbsp. tablespoons of vegetable oil.
Add half the flour and, stirring well, knead the dough so that it sticks out from the sides of the saucepan.
Place the dough in a bowl and cool.
Knead the dough, adding the second part of the flour.
Let the dough rest for 10-15 minutes.
Divide the dough into 3-4 pieces. Roll up the strands and cut into small pieces.
Boil 1.5 liters of water in a saucepan, add salt, bay leaves and peppercorns.
Cook dumplings for 4-5 minutes after surfacing.
Fry finely chopped onions for 2 tbsp. tablespoons of vegetable oil until golden brown.
Put the dumplings in plates and season with fried onions.
Lean dumplings with onions are ready. Decorate as desired and serve.