A simple and tasty bean salad that makes a great addition to your main course without taking a lot of time to prepare.
Cooking time 30 minutes
Red beans 50 g
Potatoes 2 pcs
Pickled cucumbers 2 pcs
Carrot 1 pc
Vegetable oil 3-4 pcs
Salt to taste
Soak beans in water overnight.
Boil the beans until tender, cool.
Boil beets, carrots and potatoes, peel and cool.
Dice the vegetables into a bowl.
Add the diced pickled cucumbers.
Stir and season with vegetable oil.
A simple and delicious salad with beans is ready. Can be served at the table.