Baked chicken "Oriental"

Ruddy, juicy chicken baked in the oven with aromatic spices. Very tasty!

Cooking time 1 hour


Chicken 1 pc

Curry 1 tsp

Butter 20 g

Zira 1 piece

Salt to taste

Rice (for garnish) 200 g

Champignons (for garnish) 100 g

Carrots (for garnish) 1 pc

Vegetable oil (for garnish) 2 tbsp. l.


Rinse the chicken well and leave to warm to room temperature.

Combine oil, spices and salt in a bowl.

Cut the chicken into the brisket and unfold. Cover with cling film and beat off a little.

Spread with spices and butter and let stand for 1 hour.

Place on a baking sheet with foil.

Put in the oven for 1 hour at 200 degrees C. Cool the finished chicken a little and cut into halves.

For a garnish in vegetable oil, fry the mushrooms with carrots, add half-cooked rice and 1/2 glass of water. Simmer until cooked for 5-7 minutes over medium heat.

Put rice on a dish, chicken on top and pour over the chicken juice. Decorate with herbs. Serve to the table.

Bon appetit!