This recipe will tell you how to peel squid and how to cook squid. It is easy and simple to prepare any dish with squid.
Cooking time 15 minutes
Water 2 l
Squid carcass (unpeeled) 5-6 pcs
Salt 1 tbsp l.
Defrost 5-6 carcasses of unpeeled squid.
Cut off the "ears" from the carcass of each squid.
Peel off the top of the skin with a sharp knife.
Turn squid out and remove entrails.
Clean the ears too (after boiling, they can be used in salad).
Boil 2 liters of water, add 1 tablespoon of salt and lower the squid.
As soon as the carcasses begin to inflate, 5-6 seconds, remove them with a slotted spoon.
Boil the ears in boiling water for 2-3 seconds.
Cool the squids.
Boiled squids are ready. You can prepare a main course with squid or a salad.