This simple and delicious tuna and corn salad can be prepared very quickly when your guests arrive.
Cooking time 15 minutes
Canned corn 50 g
Canned tuna 50 g
Fresh cucumber 1 pc
Eggs 2 pcs
Lettuce leaves 3-5 pcs
Light mayonnaise 2 tbsp l.
Salt to taste
In a bowl, combine corn and cucumber slices.
Add finely chopped tuna fillet and boiled, chopped eggs. Add mayonnaise and stir. Salt if desired.
Add chopped or torn lettuce before serving.
Stir gently and place on a dish. Decorate with an egg and a sprig of dill.