Grilled chum salmon, grilling fish steaks with onions is the most enjoyable experience!
Cooking time 1 hour
Chum steak 4 pcs
Onion 1 pc
Vegetable oil 3 tbsp. l.
Dill (greens) 1 bunch
Lemon 1/2 pc
Ground red pepper to taste
Salt to taste
Wash and dry the fish slices.
Put the fish, chopped onion and finely chopped dill into a bowl and mix.
Add vegetable oil and salt. Add lemon juice. Pepper and stir. Leave in a cool place for 30-40 minutes.
Place fish and onions on a wire rack.
Heat the coals and fry on both sides, turning, until tender.
Grilled chum salmon is ready. Put on a platter and serve with vegetables and herbs.