This mushroom hodgepodge with cabbage and rice will appeal to many lovers of cereals, mushrooms and vegetables. A very tasty and easy to prepare dish.
Cooking time 50 minutes
Champignons 150 g
White cabbage 300 g
Tomato paste 50 g
Unrefined sunflower oil TM "Aleika" 5 tbsp. l.
Onion 1 pc
Carrot 1 pc
Parsley (greens) 1 bunch
Ground black pepper to taste
Salt to taste
Add finely chopped onion and carrots grated on a coarse grater.
Chop 300 grams of white cabbage.
Add the cabbage to the saucepan and cook, stirring occasionally, for 12-15 minutes.
Peel and wash 150 grams of fresh champignons.
Cut the mushrooms into slices.
Add mushrooms and fry, stirring occasionally, for 3-4 minutes.
Pour in 300 ml of water and cook. Cook, stirring occasionally, for 15 minutes, until the water has evaporated and the rice is tender.
Add the fried mushrooms to a large saucepan with cabbage.
Add 50 grams of tomato paste, 1/2 teaspoon salt and black pepper to taste.
Mix well, cook for 5-6 minutes.
Add boiled rice and stir.
Sprinkle with finely chopped parsley.
Mushroom hodgepodge with cabbage and rice is ready. Can be served at the table.
Long-grain rice of TM "Aleiki" is thin and almost transparent. Use long grain rice for cooking. He will turn any dish into a real culinary masterpiece.