Tender pieces of meat stewed in tomato sauce. All that remains is to choose your favorite side dish.
Cooking time 50 minutes
Pork 500 g
Tomato juice 200-250 ml
Onion 1 pc
Vegetable oil 3-4 tbsp. l.
Flour 2 tbsp. l.
Sugar 1 tsp
Salt 1/2 tsp
Rinse and dry the pork pulp.
Cut the meat into small cubes.
Dip the pieces of meat in flour.
Put in a pan with heated vegetable oil and fry for 5-7 minutes, stirring occasionally.
Add finely chopped onion and cook for another 2-3 minutes.
Add tomato juice, salt and sugar.
Cover and cook for 25-30 minutes over low heat.
Season the finished goulash with ground pepper to taste.
Juicy pork goulash is ready. Place on a platter and serve with your favorite side dish.