Manty from which your guests will be delighted.
Cooking time 1 hour
Pork 500 g
Flour 500 g
Cold water 200 ml
Beef 200 g
Eggs 1 pc
Vegetable oil 2-3 tbsp. l.
Salt 1 tsp
Greens (for decoration) to taste
Rinse and dry the pork and beef well.
Twist the meat in a meat grinder.
Peel the onion and mince or chop finely.
Mix meat with onion, 1/4 teaspoon of salt and pepper.
Leave the minced meat for 20-30 minutes.
In a bowl of water, dilute ¼ teaspoons of salt and add 2 tbsp. tablespoons of vegetable oil, dilute the egg in a bowl.
Mix everything well.
Add the sifted flour and knead the dough.
Cover the dough with cling film and refrigerate for 30 minutes.
Take out and knead the dough a little.
Divide into small parts, roll each into a circle. Place the minced meat in small pieces.
Pinch at two edges, then join together.
Put on the grates of the cooker, greased with a little vegetable oil.
Steam for 40 minutes over medium heat, add salt in a saucepan.
Immediately remove the finished manti from the grill and put on a dish, decorate with herbs.
Our delicious manti is ready. Serve immediately hot.