Chicken in its own juice in a slow cooker, this juicy melting chicken pieces without excess oil, an unpretentious recipe for everyday dinners.
Cooking time 1 hour
Chicken thighs 1 kg
Garlic clove 2-3 pcs
Black peppercorns 5-7 pcs
Bay leaf 2 pcs
Vegetable oil 2 tbsp. l.
Salt 1/2 tsp
Rinse and dry the chicken pieces well.
Pour oil into the multicooker bowl and put the chicken.
Add allspice, garlic slices, bay leaf and salt.
Insert the bowl into the multicooker and turn on the STEERING or STEWING mode for 1 hour.
Put the finished chicken pieces on a dish and sprinkle with finely chopped onions.
Chicken in its own juice in a slow cooker is ready. Serve with vegetable salad.