Potato casserole with cheese in a slow cooker

The multicooker potato casserole with cheese is a simple and tasty dish that can be prepared for a family dinner. Serve with herbs and vegetables.

Cooking time 40 minutes

Ingredients

Potatoes 3-4 pcs

Suluguni cheese 100 g

Milk 120 ml

Flour 100 g

Butter 30 g

Eggs 2 pcs

Salt 1/2 tsp

Preparation

Peel the potatoes.

Quickly grate potatoes into a bowl.

Pour over milk and add eggs.

Add soft butter and salt, mix well so that the potatoes do not darken.

Add grated cheese.

Add flour and stir in potato mass.

Grease the multicooker thicket with butter and spread the potato mass in an even layer.

Insert the bowl into the multicooker and turn on the BAKING or BAKING mode for 30-35 minutes. Cool prepared casserole in a bowl.

Our Multicooker Potato Cheese Casserole. Place out of the bowl on a serving platter or cutting board and cut into portions, arrange on plates and serve.

Bon appetit!