Fragrant potatoes baked with meat in the oven under a cheese crust. A simple and incredibly delicious recipe with the perfect combination of ingredients.
Cooking time 1 hour
Pork pulp 300 g
Potatoes 6-8 pcs
Baltic cheese 100 g
Cream 10% fat. 200 ml
Rinse and dry the meat well.
Cut into plastics and beat off. Season with salt and pepper. Put in a mold in one layer.
Peel the potatoes and cut into slices.
Place the potatoes over the meat. Salt a little.
Pour cream on top.
Put in the oven for 40-50 minutes, at a temperature of 200 degrees C.
Sprinkle with grated cheese and place in the oven for another 10 minutes.
Cool the prepared potatoes with meat a little.
Potatoes with meat in the oven are ready. Arrange on plates and serve.