This simple recipe for baked pork in the oven is a must have for every housewife. It will help you save time and quickly and hassle-free cook juicy, aromatic baked pork.
Cooking time 40 minutes
Pork pulp 300 g
Dijon mustard 1 tbsp l.
Salt to taste
Pepper to taste
Rinse and dry the meat.
Rub with salt and pepper.
Coat the meat with mustard.
Fold into a baking bag and tie the edges.
Put a bag of meat on a baking sheet and bake in the oven at 200 degrees C for 30-35 minutes.
Cool the finished meat a little and cut into slices. Put on a platter with lettuce and herbs.
The pork is ready in the oven. Serve to the table.