Pork in the oven

This simple recipe for baked pork in the oven is a must have for every housewife. It will help you save time and quickly and hassle-free cook juicy, aromatic baked pork.

Cooking time 40 minutes


Pork pulp 300 g

Dijon mustard 1 tbsp l.

Lettuce leaves

Greens stack.

Salt to taste

Pepper to taste


Rinse and dry the meat.

Rub with salt and pepper.

Coat the meat with mustard.

Fold into a baking bag and tie the edges.

Put a bag of meat on a baking sheet and bake in the oven at 200 degrees C for 30-35 minutes.

Cool the finished meat a little and cut into slices. Put on a platter with lettuce and herbs.

The pork is ready in the oven. Serve to the table.

Bon appetit!