Baked meat in foil, an exquisite and incredibly tasty dish for any festive table.
Cooking time 2 hours
Pork pulp (tenderloin) 500 g
Garlic clove 2-3 pcs
Paprika 1/2 tsp
Curry 1/2 tsp
Salt 1/2 tsp
Lettuce leaves (for decoration)
Rinse the pork well and dry.
Rub with spices and salt.
Rub the pressed garlic into the meat well.
Transfer to foil.
Put in the oven at 180 degrees C, cook for 2 hours.
Cool the finished meat a little and cut into slices.
Put on a platter with lettuce and garnish with herbs.
The baked meat in foil is ready. Can be served with a festive table.